UNESCO has officially added all of Italian cuisine to its special list of Intangible Cultural Heritage. This is a very important decision. It means Italian food traditions are more than just food. They are now seen as a key part of social life and Italian identity. Italy is the first country to get this full recognition for its cooking.
A committee from the United Nations met in India to approve Italy's request. Italy had asked for this in 2023. Other countries have received awards for food. However, those were usually for specific meals or diets. This award for Italy includes everything about food and how people share it. The committee liked how cooking knowledge is passed down through families. They also said that eating together helps families and communities connect.
Italy's Prime Minister, Giorgia Meloni, said this decision confirms a strong belief in Italy. She explained that for Italians, food is culture, tradition, and wealth. Professor Pier Luigi Petrillo agreed. He said cooking is an act of love. It shows who we are and how we care for others. Many Italians are very proud and happy about this news.
Italy wanted this recognition to improve its global image. They also hoped it would help their economy, especially tourism. By calling "Italian cooking" a heritage practice, Italy wants to attract tourists. Visitors can experience real Italian customs, not just famous dishes. This should make Italy even more popular for culture and food lovers.
UNESCO also added Koshary from Egypt to its list. However, Italy's recognition is new. It focuses on the actions around food, not just the food itself. This includes talking while food cooks or grandmothers teaching recipes. The award shows that heritage is about how, why, and with whom we share food.